this post was submitted on 10 Aug 2023
1126 points (98.6% liked)

Work Reform

9857 readers
1 users here now

A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

Our Goals

founded 1 year ago
MODERATORS
 

Earlier in the pandemic many news and magazine organizations would proudly write about how working from home always actually can lead to over working and being too "productive". I am yet to collect some evidence on it but I think we remember a good amount about this.

Now after a bunch of companies want their remote workers back at the office, every one of those companies are being almost propaganda machines which do not cite sound scientific studies but cite each other and interviews with higher ups in top companies that "remote workers are less productive". This is further cementing the general public's opinion on this matter.

And research that shows the opposite is buried deep within any search results.

Have you noticed this? Please share what you have observed. I'm going paranoid about this.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 39 points 1 year ago* (last edited 1 year ago) (1 children)

People working from home aren't consuming much anymore.

Of course there's commercial property leases and micromanaging bosses, but I think the uptick in this messaging is in response to people spending less money.

Less money on cars, gas, clothes, eating out, fancy coffee, hair/nails, dry cleaning, kid/animal care, gym (?), and probably so much more that I'm not thinking of.

And when we do spend money on those things, they're lasting longer and we're getting more discerning. When I do consider spending money on eating out, I'll def choose going hungry over getting something lower quality.

[–] [email protected] 4 points 1 year ago (1 children)

Hell yeah. I eat out like twice a month now but both are carefully planned experiences at excellent restaurants.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Same. I use reclaimed commute time to get groceries and cook now. Wife is thrilled now when I call it 'my' kitchen (it was hers by default when my commute + work had me out of the house 12-16 hours a day), and I can whip up a decent meal these days pretty quickly without having to go out