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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

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Ragù alla Bolognese (aka Spaghetti Bolognaise, aka Spag Bol) has officially changed! (www.tasteatlas.com)

submitted 1 year ago by [email protected] to c/[email protected]

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The official recipe for ragù alla bolognese, known throughout the anglosphere as the bolognese in spaghetti bolognese - which was been held on record at the Bologna Chamber of Commerce since the 1980s - has just been updated to reflect changing tastes.

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[–] [email protected] 2 points 1 year ago (1 children)

A friend shared a recipe with me almost identical to this years ago, but using white wine instead of red. I have cooked the recipe many times, usually just using whatever bottle is open in the house, and I enjoy enjoy that the wine can make such a significant difference in the taste.

[–] [email protected] 1 points 1 year ago (1 children)

I generally use white wine rather than red. And milk! And simmer slowly for hours.

[–] [email protected] 2 points 1 year ago

That's the way! I once did it in my cheap charcoal water pan smoker. First serve was ok, smokey as expected. But after it rested for a night the smokiness gave way to a much more beautiful rich taste. I don't really know how to describe it but it was a big hit with the family.