this post was submitted on 06 Aug 2023
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Asklemmy
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Not sure if anyone cares to know but i decided to go with stubbs bbq sauce. First i put on a dry rub of Pappys dry rub and cooked to 160 internal. Then i followed up with stubbs bbq sauce and finished at 170 degrees internal.
I didn't get down with the apple jim beam so i decided to do shots of Makers Mark cask bourbon. Might have a white claw and long Island iced tea later. Catch me on my plummet to rock bottom over on !cocktails.lemmyworld or occasionally! Cocktail.MidwestSocial
Unfortunately I think I might just have to go back to therapy because even bbqing doesn't cheer me up anymore.
Edit: the chicken has clashing flavors only fixed by getting blind drunk. Don't mix Pappys dry rub and stubbs bbq suace.
You may think no one cares but you'd be surprised how many people are happy about this update.
Also never really heard of stubbs before 0_0
As far as i can tell its just a generic sweet bbq sauce.
Well hope it was still really good!