this post was submitted on 04 Aug 2023
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I had a lodge that I didn't do anything but cook on, didn't have any issues. The ex got that one. Had an old crappy one that I couldn't get to non stick the way my lodge did, then I sanded and seasoned it well before next use. By far my favorite pan years later.
It's kinda funny just how strong folks' opinions are on this.
I've also done rock salt scrub + reseason in oven, and that's completely turned around whiny pans.
There seem to be a thousand ways to get the pans to behave like we want, but the most important being continual use.
Especially with bacon 🤤