this post was submitted on 01 May 2025
26 points (100.0% liked)

Cooking

7938 readers
106 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
[email protected]
[email protected]
26
[DISCUSSION] Favorite/highest quality sandwich ingredients? (lemdro.id)
submitted 1 day ago by [email protected] to c/[email protected]
18 comments fedilink hide all child comments
 

I pack a lunch to work every day. It's tasty and saves money. As I don't have the energy to find something unique, I usually end up taking a sandwich. Looking for ways to elevate my game and/or save money. The sandwich I usually have is a pretty basic ham & cheese, but discussion of all types encouraged!

Bread: I am fond of sub bread over white, and fresh is superior. The bakery sub rolls from walmart are my current winners. I've considered buying a fancy breadmaker - it's cheaper (eventually) and it doesn't get fresher. But I'm not sure if fresh white bread would be better than sub bread.

Ham: I've taken to buying the whole hams that you cook yourself. They're way cheaper per pound than deli ham and great quality. Plus you can flavor to taste. I typically use a pretty basic brown sugar glaze. Cook about one a month depending on size, portion into week sized bags, and freeze.

Cheese: Due to being lactose intolerant, I find myself limited in exploring the wonderful world of cheese. I use cabot brand, which is made nearly lactose free by their process. I enjoy the white and yellow cheddar.

Sauce: I enjoy sauces with a mayo base, but don't love mayo on its own. My current sauce of choice is boar's head honey mustard from Publix. Every other honey mustard I've tried is either too sweet or too mustard-y. I suspect this is because they aren't formulated for sandwiches. I bet I'd love the honey mustard from other delis like subway. And I'd love to find some new sauces that I can make myself and adjust the flavor to my liking!

Extras: Personally, I've never liked many toppings - tomatoes, pickles, olives, raw onion, peppers, etc. Lettuce and spinach offer a nice crunch and some refreshment.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 day ago

My favourite sandwich ingredient would have to be avacado. Though I realise its unobtainable for most people, Im lucky to grow 2 fruiting tree's so get em for free.

fresh baked bread with a drizzle of olive oil. Toped with avacado, homegrown olives tomato and lettuce (and some very old Edam if you feel like it). But don't forget to add some homemade Rocoto chilli sauce somewhere along the way, adding some sweet tropical spice.

Unfortunately avacados are seasonal. We get them for about half the year. For the other half I must sit and wait, patiently biding my time. Waiting for the sun to rise on a day when the avacados will ripen once more.