this post was submitted on 01 May 2025
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[โ€“] [email protected] 7 points 2 days ago (1 children)

I agree. But I think I sort of mentioned, what I found was that through serendipity, it works out to the packages being pretty accurate to 8 .25lb burgers, aside from the onion, mustard, ketchup, and pickles.

I would make a family meal out of that - in fact, I think I might this weekend. You're right, time isn't free. But I'm not going to pay more than double the retail COGS for a sandwich that's produced on commercial scale and not cooked by hand. If that's what they need to do in order to keep the lights on, then they need to cut overhead or negotiate more effectively to reduce COGS. But we all know that these are not 'keep the lights on' prices. They could cut the price and still make a profit.

If it was a locally owned small business where I believed that my support would be valued, or where they were reinvesting into the local community, I think I'd accept it. Heck, I do accept it. One of my local places serves a $13 burger. I buy it, because I know where they get their beef, and their veggies, and the staff and owners are in my area. Everything but the tax comes back into my local economy. That's not how McD's works.

[โ€“] [email protected] 6 points 2 days ago (1 children)

I just want to thank you for making me feel not crazy. Some of my co workers wonโ€™t even consider a 13 dollar burger. But itโ€™s from a local joint and the owners live local been doing it for 30 years. I donโ€™t care itโ€™s a better purchase than McDonaldโ€™s. They think Iโ€™m Mad.

[โ€“] [email protected] 2 points 2 days ago

If you're in the area i am, the place I'm talking about is on the 163 line.