this post was submitted on 03 Aug 2023
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Food and Cooking
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Better Than Bullion is some high quality stuff, but any bullion is great to have on hand. It’s hard to beat a fresh stock if time and resources permit, but I’ve just about entirely switched to using bullion derivatives instead of stock cans or cartons for lower effort meals. The stuff keeps for ages and is practically impossible to waste. Sometimes I used to have incomplete stock cartons and wouldn’t use them in time. That’s a non-issue when I’m making stock as I go with something like BTB or Knorr.