this post was submitted on 03 Aug 2023
57 points (100.0% liked)
Food and Cooking
6449 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Garlic chilly powder. An Indian mate of mine introduced it to me recently, and I reckon anyone who loves spicy food should have this in their pantry. You could use it as a spice in your stir-fries and curries, or sprinkle it on your fries/roasted veggies/pizza/pasta, add it to your favorite sauce or salsa, or just add some to whatever dish your making to give it a spicy garlicy boost. You can find this ingredient in Indian stores, if not, it's simple enough to make it at home.