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15 Vintage Sandwiches That Nobody Remembers Anymore (www.tastingtable.com)

submitted 5 days ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 5 days ago (1 children)

Beef tongue sandwich: oh, I like how this sounds like. Typically I eat beef tongue in tomato sauce with peas, siding a potato mash; might as well sub the carb with bread to see how it turns out.

Livermush sandwich: liver pate is delicious, so I'd be tempted to try it, but to be honest I don't like the idea of mixing cornmeal with the liver to make it into some sort of loaf.

[–] [email protected] 2 points 5 days ago (1 children)

Find a deli that carries blood and tongue sausage. Get them to slice it thin, it's delicious in sandwiches.

[–] [email protected] 2 points 5 days ago

Zungenwurst? I ate it once. It's delicious, but really hard to find where I live.