Coffee

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Cold Brew, anyone? (sopuli.xyz)

submitted 1 month ago by [email protected] to c/[email protected]

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Just started experimenting with cold brew. I noticed the extremely low water ratio of 1:4 as compared to your garden variety manual pourover of 1:15 to 1:18. Is it as thick as I imagine it would?

How much do you usually make in a single batch? How much (before diluting) would you put in a single serving?

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[–] [email protected] 1 points 1 week ago

I mean like measuring out about one dry cup of ground coffee, then filling the same cup 5 times with water to put over the coffee. By weight it would be a lot more water than coffee.