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Have any of you tried or made fermented mustard? (lifehacker.com)

submitted 1 year ago by [email protected] to c/[email protected]

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"Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down."

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[–] [email protected] 6 points 1 year ago

I have a book written by Kirsten K. and Christopher Shockey called "Fiery Ferments" and one recipe I use quite a bit, green peppercorn mustard. It's on the hot side, it'll definitely clear your sinuses. Green peppercorn mustard