this post was submitted on 03 Mar 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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@mods: remove it if you want politics out of here. but it gave me a chuckle and ppl here might appreciate

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[–] [email protected] 8 points 1 week ago (2 children)

there's nothing wrong with that if you plan on reseasoning the pan.

[–] [email protected] 2 points 6 days ago

Yup. I do this all the time when I want to reseason. I'm always grossed out when I see a pan that has several-mm thick layer of rotting grease on it because the owner absolutely refuses to wash it every few months or so.

[–] [email protected] 15 points 1 week ago (1 children)

The only seasoning JD is doing is on the couch.

[–] [email protected] 3 points 1 week ago

is that why rubio was making that face? preseasoned