Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
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My father in-law sent us some rosemary he’s grown so my wife found this whiskey cocktail. https://www.seriouseats.com/drinking-in-season-peach-and-rosemary-bourbon-cocktail-recipe
I double the whiskey but it’s quite good. Here’s a pic https://imgur.com/a/Vt0yQbh
That looks great! I've done pear & rosemary but not tried peach. I have made an ice cream with peaches & bourbon and it was amazing. Can't find the recipe but you mix, freeze, food processor, and freeze again - I have used that procedure for all sorts of ice cream, the booze works as antifreeze and it comes out wonderful.