Coffee

8783 readers

2 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

[email protected]

Best affordable RO system for coffee? (www.baristahustle.com)

submitted 3 months ago by [email protected] to c/[email protected]

21 comments fedilink hide all child comments

I live in a super hard water region. So hard in fact that it destroys every appliance despite regular descaling. I've remineralized 5l jugs of demineralized water for years but I feel it's not very sustainable in the long term. Plus demineralized water is not supposed to be safe for human consumption.

I'm looking for an affordable RO system that removes most if not all TDS so I can remineralize it using my favorite recipe.

Do you use any? What are your thoughts? Thanks !

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago)

The RO system is dependent on the membrane. Theres a level of standardization for membranes and pre-filters. This is an example: https://www.freshwatersystems.com/products/axeon-5-stage-ro-system-50-75-gpd Conversely, there’s a lot of branded systems that require special format filters and membranes (https://www.premierh2o.com/ro-pure-plus-voc-system), which can naturally only be sourced from the manufacturer. A good 4-stage system can be sourced for about $200 give or take.

RO was developed to desalinate water. Therefore, if you use a salt-based ion exchange water softener (the standard water softener) and then run that through an RO, it’ll be a pretty straightforward process. The more pressure you can provide up front (within the specs of the system), the more efficient the system will be. (Actually, it’s the pressure differential that really makes a difference, so if you’re pulling out one cup at a time, it’s less efficient than pulling out a litre). If your water is very hard, there will be more brine produced. There are ways to minimize that waste (effectively by injecting it into the hot water supply), if that’s important to you.

A distiller will have the same problems any boiler will have.

I’ve got a softener and a RO. It comes in between 450 and 550ppm and leaves around 30-70ppm. You typically want to see a >90% reduction; less than that and the membrane needs replacing or you may have pressure issues.