this post was submitted on 16 Feb 2025
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Only really in name (convection oven), other than that, it basically just cycles hot air around the inside, cooking faster and more even than ordinary ovens.
Is that different from an oven with air circulation?
https://www.youtube.com/watch?v=6h9JhW-m35o
Ah yes, everyone's favorite brown jacket man.
I think I skipped that video, will go watch it.
I got no clue, its probably not that different in that aspect at least.