this post was submitted on 02 Feb 2025
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Halifax

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Years ago we would buy a side of pork or quarter of beef from a couple farms in the valley.

Recently we tried to go back to them but they aren’t available.

Does anyone have leads on farms that still do this? I don’t much processing, or fancy vacuum packaging, etc.

Minimal cuts so I can prepare it myself for steak, roast, chops, bacon, etc.

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[–] [email protected] 3 points 3 days ago (1 children)

Have you asked any butchers? Even the grocery store ones may at least have some leads.

[–] [email protected] 2 points 2 days ago (1 children)

The people at the meat counters don’t have any idea.

[–] [email protected] 1 points 2 days ago (1 children)

That's not really surprising. Have you tried Gateway?

[–] [email protected] 2 points 2 days ago

Next time I’m there, I will ask. Typically I just go to Costco and get the large cuts and break it down at home, but there are a lot of cuts missing when I go that way, but it works.