this post was submitted on 02 Feb 2025
21 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2366 readers
2 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 2 years ago
MODERATORS
[email protected]
[email protected]
21
What are you brewing? (sopuli.xyz)
submitted 2 days ago by [email protected] to c/[email protected]
17 comments fedilink hide all child comments
 

What's everyone brewing?

I've just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 2 days ago (1 children)

Thanks for letting me know, it was my first time using apple juice extract. Probably won't do that again. I've never had this issue with liquid malt extract though, do you suppose that's not treated?

[–] [email protected] 3 points 2 days ago (2 children)

Sure it is not, grain is not fruit after all. I think grain will turn into angry shoggoth if threated with metabisulfite. At least it would be a mess.

[–] [email protected] 3 points 2 days ago

Damn it, now I want a shoggoth beer. Eldricht flavours beyond your tongue's comprehension!

[–] [email protected] 2 points 2 days ago

Really didn't think so, but you've shaken my faith slightly so I thought I'd better ask. Thanks again.