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Baking requires total fearlessness (lemmy.world)

submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 2 days ago (2 children)

I've been cooking for myself for a very long time and I can tell you that dough doesn't care. It's just about 3 things mood, moisture and temperature.

[–] [email protected] 18 points 2 days ago (3 children)

It’s just about 3 things mood, moisture and temperature.

Nothing spoils a mood like fear!

[–] [email protected] 4 points 2 days ago (1 children)

Fear… and surprise!

[–] [email protected] 2 points 2 days ago

Fear, surprise and ruthlessness.

[–] [email protected] 3 points 2 days ago

A fearection is real and is...confusing.

[–] [email protected] 0 points 2 days ago

You don't make dough do you... :-)

[–] [email protected] 1 points 2 days ago

I also find you really have to watch your yeast. It might say it's not expired, but if your dough starts to not rise very well, dump it and get a new one. Yeast is finicky.