Saw this recently on a WAN Show (19:12). How true is this? It sounds wild.
this post was submitted on 28 Jul 2023
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Cooking flip flops the most..... Usually baking is Imperial ( ferenheit/cups/teaspoon/tablespoon/ounce (weight), fl oz (volume), etc)... But in a single recipe, I've turned on the oven to 350F, and mixed a teaspoon of one ingredient into 300 mL of another, then added 300g of a third with an 8oz can of another.
It's just completely random, even within a single recipe.