this post was submitted on 23 Dec 2024
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Use Gordon Ramsay's method (which means using a saucepan). Seriously, just do it. You won't believe how good your eggs can be and you'll never do it any other way. Regular scrambled eggs, but they're so rich they taste like cheese eggs.
I was going to say "butter" and I was right but apparently he also went with "texture of baby poop".