this post was submitted on 18 Dec 2024
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Nonsense
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funny, silly, whatevs.
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Savory, yes but, oh is it sweet, porksung or as sometimes called "Pork floss" is dehydrated lard mixed with sugar. It is oh so delicious but likely nothing is healthy there.
Yeah, never underestimate the amount of sugar in meat floss. But it sure is convenient for adding to ramen.
... I have been eating congee with porksung for 24 years and now live off instant ramen, how have I not combined them? Thank you!
Because doing that long-term will cause diabetes. This is a moderation only kind of thing.
Huh. Sounds nice