My wife and I recently got a charcoal smoker/grill after our old bullet smoker finally rusted through. It came with a pizza oven attachment and we've been slowly perfecting our dough and cooking techniques.
The combo of sourdough and high temperature baking produces the exact sort of crispy, chewy, slightly charred pizza experience I crave. We're constantly rotating through different topping combos (and begging friends to come over so we can make more pizza without having to gorge ourselves).
Favorite so far is probably the spicy honey aged garlic pizza, but it's all been fantastic. Any got any good pizza topping suggestions? Unusual options especially appreciated.
Thanks! I'm definitely saving this for later. Last couple times I tried to make pizza in my Kamado smoker, the dough came out less fluffy than I wanted, even with some sourdough starter. It was more like bread, and less like pizza. I'll try this next time!
Awesome! Let me know how it goes!