this post was submitted on 15 Dec 2024
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[–] [email protected] 9 points 1 week ago

I'm convinced Sriracha is different in different places. Obviously, different brands have varied heat but the classic one available worldwide is definitely hot, it's not extreme but definitely hot. I wouldn't call myself a hot sauce person either but I do enjoy hot foods and condiments, I'd say about average on heat sensitivity. I know several people who just can't have Sriracha because it's too hot for them, and it's easy to make something too hot with a lot of it IMO.