this post was submitted on 15 Dec 2024
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[–] [email protected] 7 points 1 week ago

Food doesn't evolve in a vacuum. I love how cultures meeting also means developing music, traditions, music and food. Vietnamese is fusion of Asia and France. Viet-Cajun is vietnamese in the south of US. And then you get the marvelous vier-cajun-viet! British Indians developing the food.

Salmon sushi is Norwegian (ish) so different sauce on sushi...bring it on