this post was submitted on 15 Dec 2024
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[โ€“] [email protected] 4 points 1 week ago (1 children)

Where I live (Norway) there's 3 different bottles available, they're all exactly the same and you have to look at the ingredients to find out which one it is (chili content %)

There's one in grocery stores, it's not spicy at all.

There's a different one available for wholesale (the ones restaurants have) which has some heat.

Then there's the import one I find in Asian grocery stores which actually has some spicyness to it.

[โ€“] [email protected] 2 points 1 week ago

FYI: https://www.chilisauser.no/produkt/daves-gourmet-sir-ouch-a/

Ain't cheap though...

The "extra hot" sriracha in the imports is good.

I usually just go for a Korean Raman at this point. They at least live up to their label. I've also taken to making my own sauces at home with peppers from the imports.