this post was submitted on 15 Dec 2024
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[–] [email protected] 20 points 1 week ago (1 children)
[–] [email protected] 10 points 1 week ago (2 children)

egg yolks

typical Japan, not fans of the whites ...

[–] [email protected] 8 points 1 week ago (1 children)

tbf they're not fans of the non-japanese, not just whites

[–] [email protected] 3 points 1 week ago

If anything, "whites" are their favorite type of foreigner!

[–] [email protected] 2 points 1 week ago* (last edited 1 week ago)

How do you make mayonnaise?

The recipe I use calls for 3 egg yolks, 1 tbsp oil, ½tsp lemon juice, ½ tsp lime juice, ¼tsp sugar, pinch of salt.

Whip together in a bowl or jar, it won't emulsify if there's a thunderstorm coming.

Somehow the yolks turn white. I assume this is due to the proteins getting stretched.

Source: The whitest kid you know, and I'm American as Mac n Cheese.

You can add one of the egg whites if you're making an aioli from scratch. Otherwise, they can be used for merengue.