this post was submitted on 06 Dec 2024
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Sourdough baking

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Sourdough baking

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I mentioned the challenger bread pan to my mom in passing like 4 months ago, commenting on how it's far to expensive for what's, realistically, a one-trick pony.

Lo and behold, a heavy-ass package showed up and she told me to open it.

I'm very very excited to try it out

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[–] [email protected] 3 points 2 weeks ago

I wouldn’t go that far, but they ripped off the person who gifted me the thing on exchange rate. We live in Europe and she ended up paying something like $100 more than regular price, before duty and VAT. Customer service just stopped responding to her, which I don’t like. If you’re in the US they’re probably nicer.