this post was submitted on 06 Dec 2024
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Sourdough baking
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Sourdough baking
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Cast iron bread ovens are kind of awesome and can be used for more than just loaves.
https://www.kachen.lu/en/flammkuchen-style-pull-apart-bread-prepared-in-the-le-creuset-bread-oven/
https://www.lecreuset.com/triple-pepper-pizza/LCR-2632.html
https://www.lecreuset.com/cornbread/LCR-2724.html
https://www.lecreuset.com/blog/perfect-pull-apart-breads-for-sharing.html
https://youtu.be/-oIraY8cM10
This is probably half the depth of the le creuset, but it's still a fair point