this post was submitted on 29 Nov 2024
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Hey all,

I recently bought a bag of Textured Vegetable Protein (TVP) as a recipe in a cookbook I have called for it for tacos. Funnily enough, the bag I got also had a recipe for tacos on it, and after following it I have to say, it was phenomenal. Pretty certain I got bang for my buck considering it only used 100 g or such of a 340 g bag that I got for $5.79, that's only about 21 ¢ a taco putting aside other ingredients.

I checked the company site for other recipes using TVP, but there wasn't a whole lot. Curious if anybody here has any go-to recipes they'd like to recommend or share, as I'd love to use this stuff more often.

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[–] [email protected] 7 points 3 weeks ago

As a replacement for ground beef.

Hamburger helper, pasta with “meat” sauce, that kind of stuff

Not where you’d shape it though; it won’t work for meatloaf and meatballs.