this post was submitted on 05 Jul 2023
2 points (100.0% liked)
AskBeehaw
2003 readers
2 users here now
An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.
In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.
Subcommunity of Chat
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Zucchini for me - although I'm not a huge fan of any member of the cucurbitae family. They've all got a taste (including the melons) that is overpoweringly strong to me that I just really can't stand. I think it's a genetic thing, like how some people detect a strong taste of soap in cilantro and other people don't.
Although, I guess it doesn't really matter if I taste good to myself or not, so maybe it doesn't matter?