Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

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Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 day ago (1 children)

Salt does not penetrate as much and just does not add as much flavour

[–] [email protected] 8 points 1 day ago

It matters more in solids.

If you add some salt to sauces, you can just give it a few stirs to incorporate it.