Greentext

4460 readers

964 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

732

Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by [email protected] to c/[email protected]

109 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

Yup, by default, I double the garlic in any given recipe. And then sometimes add a bit more. I don't think I've ever regretted adding more garlic.

You missed one massively important one: butter. Adding fat tends to bring out the flavor more, and a little salt goes a long way in maximizing that effect.