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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 2 days ago (1 children)

You could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.

[–] [email protected] 4 points 2 days ago

That's a good idea, I'll save it for occasions when I put too much salt.