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recursive_recursion

Anyone Know any Good Vegan Butter Alternatives? (self.vegan)

submitted 2 weeks ago by recursive_recursion to c/[email protected]

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As someone that's trying to become vegan, I've stopped eating red meat since about 2018 and I've been trying to cook with more veggies and tofu.

I'm an amatuer when it comes to cooking but I'm slowly gaining traction, the one thing I'd like to improve on is replacing butter with a vegan option if there is any so I thought I might as well ask here if that's alright🤗

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[–] [email protected] 3 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

Best option I've found is to make your own. Miyoko Schinner's recipe for "Glorious Butter less Butter" in "Real Vegan Cheese" and "The Homemade Vegan Pantry" (both excellent books) is the gold standard:

1 1/2 cups refined coconut oil

1/2 cup homemade cashew cream

1/4 cup + 1 tablespoon sunflower oil

2 teaspoons liquid soy lecithin

1/2 teaspoon sea salt

Toss everything in a blender, pour into a container, and throw in the fridge. The sunflower can be replaced with any other neutral oil, and I typically use a thick homemade soy milk in place of the cashew cream (lower environmental impact, but mostly because I'm cheap). Most store-bought soymilk won't work for this - it's too sweet.

[–] recursive_recursion 2 points 2 weeks ago* (last edited 2 weeks ago)

Thank you for the references and receipe~🤗

I'll replace the cashew cream with soy milk and olive oil for coconut since we just ran out

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oh wait a minute...most of my ingredients aren't exactly the same but maybe it'll still turn out ok?

eh, I'll give it a try anyways and hopefully provide an update sometime this week✊

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