this post was submitted on 30 Oct 2024
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It actually heats up faster than gas and I’d highly recommend people invest in steel and iron pans anyway. They work with induction, are basically indestructible and thus last a lifetime, and are healthier than nonstick pans.
I keep a nonstick but use it exclusively for scrambled eggs. As that pan only gets used for 1 thing, it lasts infinitely longer too.
I got my main cast iron and steel pans for £20-30 each. I’m confident my kids will inherit them. It saves money and is better for your health, highly recommend the small extra initial investment.
And yeah, induction is awesome, screw gas! Oh, except for woks.