this post was submitted on 24 Oct 2024
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The debit card was the plan, although tbh I’m just as worried about my data being stolen as I would be for a card. If I start getting spammed after ordering this I’m signing their helpdesk email up for the nastiest porn shit I can find 😭
So after use I clean it and then apply mineral oil for storage, got it. Stupid question: is it safe to clean with hot water and dish soap for food-related stuff? Like I can use WD40 to get sap off, but afterwards do I just clean it like a kitchen knife or are there special considerations to make?
I’m buying this knife because of your recommendation(slash approving writeup of it), so the sharpener you recommend is an easy buy too (especially cuz @southsamurai suggested the same one).
Thank you so much for - in chronological order - doing your really awesome writeups that got me into this c/, experimenting with cheap/knockoff knives and posting your findings, being willing to answer noob questions, and finally for your specific advice here. I really appreciate you for it!
You can wash with soap and water, sure. Bear in mind that this will probably remove any lubricant in the pivots in addition to any oils on the blade which are acting as corrosion inhibitors.
440C steel, which is what that knife is made out of, is corrosion resistant all on its own but not magically so. You don't have to go crazy with or about the re-oiling, but it's not a bad idea. Mineral oil is generally food safe. Mineral oil itself will also remove a pretty decent variety of crud that may be stuck to your blade.
I don't usually use any of my folders for food prep so I clean them with naptha (!) and oil them with the same synthetic silicone oil I use on my airguns, 3D printer, etc., etc.
Awesome thank you again!