this post was submitted on 10 Oct 2024
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perhaps their margins aren't as 'slim' as you think or they claim.
I was the store manager of a dairy queen, and the owner was on the payroll for a very generous wage, leaving a similar small amount per week in "profit," which is to say money that went back into the business for repairs/upgrades/maintenance. I haven't worked enough places to know if this is typical, but he made it seem to me that's how those businesses worked.
it's a sliding scale, you see. lol