this post was submitted on 05 Oct 2024
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20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta (www.iheart.com)
submitted 2 months ago by [email protected] to c/[email protected]
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Ripped parts of the post:

The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

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[โ€“] [email protected] 118 points 2 months ago (4 children)

5 days out of the fridge - even sealed - is straight insanity. Of course he got sick eventually, I'm just surprised it took so long ๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿ˜ฑ

[โ€“] [email protected] 68 points 2 months ago (1 children)

I'm surprised it wasn't visibly mouldy at that point

[โ€“] [email protected] 40 points 2 months ago* (last edited 2 months ago)

The article says he stored it in Tupperware. Spaghetti in an airtight container, like rice and other carbs, take a lot longer to show signs of mold. So maybe not in the first week. But absolutely after a month!

And for anybody curious who wants to try the science: reminder that if you see visible mold, it's already too late. The spores are deep in the food and what's visible is just a fraction of the fungus!

[โ€“] [email protected] 12 points 2 months ago (1 children)

Especially sealed, it would probably just have dried up otherwise and been crunchy but ok.

[โ€“] [email protected] 3 points 2 months ago

You beat me to it, yes absolutely.

[โ€“] [email protected] 2 points 2 months ago* (last edited 2 months ago)

Especially when sealed. It can't dry and it's like a petri dish for mold and bacteria.

[โ€“] [email protected] 2 points 2 months ago* (last edited 2 months ago)

Maybe he lived in Antarctica without central heat? ๐Ÿค”