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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 2 weeks ago (1 children)

Why would you use a plastic spatula? I use wood with teflon - doesn't scratch and isn't floppy!

[–] [email protected] 7 points 2 weeks ago

Right! I use silicone spatulas because I like the slight bit of flop it has, but there are options besides pan scratching metal and really crappy, pan saving plastic spatulas.