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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 23 points 2 weeks ago (1 children)

I just like how I can use my metal scrapers and spactulas without having to worry about damaging it.

[–] [email protected] 8 points 2 weeks ago (1 children)

I get that point, but stainless steel also exists.

[–] [email protected] 5 points 2 weeks ago (1 children)

Stainless doesn't work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.

[–] [email protected] 3 points 2 weeks ago

Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It's so good even if it is not pretty.