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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 2 months ago

We found a used older one, used it just about daily for a couple years before my dumb ass left it in an oven that was too hot (some old ones only got to like 400F apparently) and caused a bunch of cracks. We messaged le cruset and after sending them some pictures and a sob story they sent us a brand new one.

Doesn't need to be a new one or le cruset, enameled cast iron is just nice generally in my experience