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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 months ago (1 children)

You'd be extremely daft to use copper that wasn't tin lined btw

[–] [email protected] 2 points 2 months ago

Oh yeah, compared to a bare copper pan, for sure

There are some modern ones that are lined with stainless steel though and they don't have as much of an issue with high temperatures