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[QUESTION] What are your favorite spices to use in soups?
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I do this with all sorts of mostly liquid food stuffs. I make a big giant batch and freeze it into various portion sizes to make quick healthy meals later. My favorite ones to make are:
Chicken pot pie filling
Spinach/basil pesto
Kale pesto
Falafel
Lentil burger mix
Cilantro sauce
Ginger syrup
I either use a silicone cupcake tray to make 1/3 cup pucks or I use different size takeout containers that fit the portion size. Either way, it means I can keep churning out healthy foods/sauces in the summer from things in my garden and still enjoy them in the winter when produce at the grocery store isn't as good. I usually can anything acidic like tomato sauce or apple sauce, but anyone can freeze that as well.