Monthly discussion thread about brewing.
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Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)
this post was submitted on 30 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I've got a pineapple habanero cider in its last week before I bottle it right now.
Used apple juice as the base for primary, infused habanero into pineapple juice and added into secondary fermentation. It's pretty spicy, I'm going to back sweeten with pineapple concentrate I think and then pasteurize.