Sustainable Living & Design

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A place to talk about living in a sustainable way. The focus here is on individual lifestyles, not big technological fixes. Things like growing and cooking your own produce, repairing instead of replacing, and reusing instead of throwing away.

This is a friendly and collaborative community, for people who want to work towards improving the sustainability of their lifestyles. Everyone who is working towards that goal is welcome here, no matter what point you are starting at.

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Could pawpaw, the US-native fruit, become the new kiwi or mango? (www.theguardian.com)

submitted 1 month ago by [email protected] to c/[email protected]

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Would love to see more native fruits coming into vogue!

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[–] [email protected] 8 points 1 month ago (1 children)

The pawpaw is the largest edible fruit native to the United States, and the crop typically ripens in the fall. It has a shelf life of just two to three days, which makes selling it harder.

I mean, it is mentioned, but you're right its a challenge. That challenge in mind, maybe it has better potential in local gardens

[–] zero_spelled_with_an_ecks 3 points 1 month ago

Ah, missed that, thank you for pointing it out!