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[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I’d get them in plastic, and try to cut the top side of the bag all open within a few days, and often I get through them all without problems but sometimes not.
I do now have a plastic container I could dump them in that could be an improvement. I’ve thought of cardboard boxes but I imagine spores getting into the cardboard for the next potatoes and maybe moisture from the potatoes being a problem.
My mother kept potatoes in a plastic container in a cabinet, but I don’t know how well they kept or how quickly we used them up.
We grew all kinds of vegetables growing up, and potatoes were one of them. We kept them in a big wooden bin in the cellar and they very rarely, if ever, rotted between seasons. Would use what was left over in the spring for planting (a lot of them were already growing by that point lol).
Moisture is an issue. Dogs knocked their water dish over, and some of it went under the door into the pantry where a bag of potatoes was sitting. I didn't notice it for several days, and those did rot. Rotting releases more moisture which spoils any adjacent, and so forth.
So I guess as long as they stay cool and dry, they're golden. Though once they start sprouting they're less ideal to use for cooking (and difficult to peel, too).