The high end of 0 to 100 is nice for boiling, when I'm making beer at the boiling stage the number on the scale goes from somewhere below 25 to 100 and so the end point is obvious

We boil water quite a lot, though we often aren't tracking the temperature

Most of the time the temperature scale that's best is the one you know. I don't know of any case where Fahrenheit is objectively best (like Celcius is when water is involved) but I think the best argument for Celcius is it is used in science, so American scientists start a step behind all the others by having to learn a new system. Given neither have any great advantage I reckon it's worth America changing to make things better for American scientists