this post was submitted on 11 Sep 2024
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Science Memes

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[โ€“] [email protected] 1 points 2 months ago (1 children)

And for even juicier chicken, directly inject cranberry juice using a needle and syringe. You can use other juices, but IMO, cranberry goes best with chicken.

For outrageously juicy chicken, sous vide to 155-160F directly in cranberry juice (no vacuum bag). This may bring the chicken beyond many people's juicy limits, so I suggest trying the other two recipes first to gauge your personally acceptable limit of juiciness.

[โ€“] [email protected] 1 points 2 months ago

This is the winner