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All that colonizing, and for what!? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 months ago (2 children)

Yeah my family is from the Midwest. On my mom's side we're 4th gen Norwegians who founded a town in Kansas (pretty sure it's Kansas). They arrived just before the depression and I'm pretty sure my family's legacy of bland cooking is partly a result from that and our Norwegian heritage. We still make kumla every year. Good stuff (minus the canned veggies. Seriously Midwest, it's ok to use fresh vegetables)

[–] [email protected] 3 points 2 months ago

Kumla looks pretty good. Now I really wish I had picked up lingonberries when I was at IKEA last weekend. Unfortunately I decided I didn’t know what I’d do with them. Now I know

[–] [email protected] 2 points 2 months ago (1 children)

Oh boy, kumla looks good!

So funny Midwestern farmers of all used canned veggies. But I can understand. Put yourself into Mom's shoes at the time, 10 seconds to open a can, VS an hour to clean/chop/cook a veggie.

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

I highly recommend giving kumla a try! It's very filling and will probably leave you a couple pounds heavier (don't be shy with the butter). On the vegetable note, I can see it as a practical measure but some things are worth the extra effort imo