this post was submitted on 05 Sep 2024
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Its still safe to say that someone who eats meat is also eating blood, right?
There's trace amounts of blood in meat. They drain out a huge majority at the slaughterhouse, but it's nearly impossible to get out every drop. If there's a lot of blood in your meat though, something probably went wrong at the slaughterhouse.
Some cuisines feature actual blood as an ingredient though - blood sausages from the UK contain actual significant amounts of added blood, cubes of solidified pork blood "tofu" are considered a delicacy in some places in China - I think it's safe to say people that enjoy those kinds of foods can be said to eat blood. But I don't think people that eat meat can be said to eat blood, for the same reason that you wouldn't say someone that drinks tap water drinks mercury.
Thats a good analagy, great post!
Blood sausages are really disgusting though, I gotta say!
It's not ketchup that comes out when you cook a steak?
well, it's not blood, its water and myoglobin.
https://steakschool.com/learn/red-liquid-steak-plate-not-blood/